Skiers can assist the local food bank while skiing at Beaver Mountain
By Claire
Hubbard
Beaver Mountain
Ski Resort in Logan Canyon will be hosting “Food Pantry Discount Days” for the
second time this season on Tuesday.
Anyone can ski
all day and in all areas for $25 when they bring four non-perishable canned
items to the resort. All donations go directly to the local food bank, the Cache
Community Food Pantry.
Beaver Mountain
has worked in partnership with the food pantry in past years, offering similar
discounts for night skiing. But this is the first year the resort is offering a
discounted pass for daytime skiing.
The resort
hosted the first “Food Pantry Discount Days” on Monday, but did not get the
turn out organizers were expecting due to inclement weather.
“We are hoping
Mother Nature will work with us on Tuesday,” said Kristy Seeholzer, a co-owner of the resort. “Right now the forecast says it will be sunny and fair.
Hopefully that remains.”
The partnership is
beneficial for both organizations, Seeholzer said.
Matthew Whitaker,
the director of the Cache Community Food Pantry, said the pantry shelves always
get a little lower after the holidays.
“In October,
November and December our phone rings all day long,” Whitaker said. “Then after
December, it is like a switch is turned off. It is helpful for organizations
like Beaver Mountain to help during our off months.”
Likewise, Seeholzer
said the resort dies off on weekdays during the spring season.
“Mondays and
Tuesdays are especially slow at the resort during the spring months,” Seeholzer
said. “It was actually Jeff West, the co-owner of the resort, who suggested we
try out the discounted nighttime passes during the day. Our discounted nights
have been quite successful so we thought we’d give it a go during the daytime
as well.”
Both
organizations are hopeful for the success of “Food Pantry Discount Days”.
“We value Beaver
Mountain and other community businesses a lot,” Whitaker said. “Community
businesses and leaders are typically the largest donors to local food banks. We
recognize they spend their time organizing these kinds of events and we
appreciate it.”
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